A form of Head Cheese from Turkey

So check this out.....Turkey meat formed into a loaf just the same way as pork would be used to make "Head Cheese".  We used the leftover turkey and made a stock from the bones and other parts.  Added spices and some gelatin and there you go.

And by-the-way, it's some good stuff!  We deep-fried one 14 pounder and cook another one in the oven so we had plenty of leftovers.  One of our favorite dishes with the turkey is a broccoli casserole using the remaining turkey from Thanksgiving.  This year we had enough to play around this this idea and it worked great.