Today is day twelve on the second batch of cider. This batch is just concentrate, water and yeast and so far it is still bubbling along. It is sitting at about 58 degrees as I want it to go slow.
The O.G. on this batch read out that if it goes completely dry, it should end up at 7% or just under that which is about right as far as I am concerned. I ordered an 8 ounce bottle of apple flavoring from the Spice Barn that I plan on adding in right before bottling. They say that 2 ounces of this will flavor a 5 gallon batch....we'll see.
More as we go.....oh, and I just received a new batch of Bac-T from Butcher Packer Supply so a batch of Salumi is on the way in the next few weeks.
Stay tuned.....
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