A picture of the Genoa as it came out of the ageing chamber and a small packaged parcel of one of the earlier harvested hangings. As you can see, I did more of a coarse grind than what we are used to seeing in the supermarket. It changes the texture so it is not so "mealie" like some popular store bought brands. You might also notice that I produce it a bit more lean. I know I know, fat is flavor but in this case achieving the right balance leads to a product that won't leave a protective film on the roof of your mouth and will taste the way it was intended to be.....enjoyable and special.
No comments:
Post a Comment