Genoa's done

Just a quick note that the Genoa is all out of the chamber and ready for consumption.  Honestly, about one and a half pounds of it are already gone....what?, it's great!  And yes I shared.

Coming this next week, Spanish Chorizo.  I made a batch of this about a year ago using some elk a neighbor had given me and it turned out great.  Of course, using elk in place of part of the pork doesn't qualify it as "Spanish Chorizo" but it was none-the-less good.  This time the real deal.  I will try to post some pictures of it next week.

Oh and kinda excited, I just received my new grinder I ordered.......way stoked about this!  You know, boy and their toys.  New grinder today and new axles for my rock crawler.  Time to get busy but this work thing keeps getting in the way.

Later