Well, that dark colored thinner product is 5 pounds of Chorizo. This stuff smelled terrific this morning when we stuffed it into the casings. It needed to cure overnight in the pan prior to stuffing. It smells like the smoked paprika and the red bell peppers that I charred, pealed and chopped into the mix. Really, all I have to say is that I hope it turns out as good as it smelled this morning.
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